Where's Papa?

Join us Sunday, October 19th from noon-4p as we welcome Josh Pierson of Papa’s Catch Salmon.

Papa’s Catch Salmon is based in Harvard, Massachusetts. During the summer, Josh runs a 32’ gillnet boat in Bristol Bay, Alaska. During the rest of the year, they distribute their salmon in the greater Northeast until they run out sometime in the spring. Papa’s Catch offers sustainably-caught, wild Alaskan sockeye salmon. Harvested in Bristol Bay, Alaska, which boasts the largest and healthiest wild sockeye salmon run on the planet, Papa’s Catch takes pride in providing a sustainable product that nourishes individuals and communities alike.

Aside from filling CSA pickups and pre-order pickup, Josh will be selling salmon fillets on site—whole and portioned—that have been de-boned, vacuum packaged and flash frozen. The freshness and quality is un-matched!

Join us, Josh, shop, and learn about sustainable fishing efforts in Bristol Bay.
New and familiar faces are most welcome.

If you cannot make it to our event, you can also find Papa’s Catch Salmon here. 

Pod will be open this Sunday, Oct.19th, 12-5p.