Crow & Moss x Eva Masaki : Ako Aranami Sea Salt Bar

Friend and colleague Eva Masaki collaborates with Michigan-based chocolatier Crow & Moss to create a limited-edition blend of single-origin India Anamalai chocolate and Akō Aranami sea salt—sourced from her mother’s hometown in Japan.

Revered by Michelin-starred chefs and recognized as a Japan Heritage site, the salt adds a bright, mineral-rich crunch to the fruit-forward chocolate, with notes of mango, lime, and honey. Crow & Moss—led by professional baker and chocolatier Mike Davies and family—operates a workshop (the "chocolatery") in Petoskey, Michigan. Davies worked closely with Eva to harmonize this distinctive pairing.

The collaboration was inspired by a gift from Eva’s mother, who brought the salt back from a family visit to Akō. Each bar is wrapped with Eva’s family hanko stamp, a traditional Japanese seal printed in a rich, reddish-orange ink.

size: 2.4 oz, 70g
ingredients: india anamalai cacao, organic cane sugar, ako aranami sea salt 
note: dairy free, gluten free